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Steven Addis’s TED Talk: Six great moments in time lapse history

From TED.com:

Years ago, Steven Addis’s wife photographed him holding their 1-year-old daughter on the corner of 57 Street and Fifth Avenue in New York City. On her second birthday, the family happened to be back in the city, so headed to the same corner for daddy-daughter photo, round two. The next year, Addis brought his daughter back to New York — on purpose, this time — to take the same photograph.

This annual ritual is now 15 years strong. And in today’s talk, filmed at TED2012, Addis shares his “15 most treasured photos,” all but the first two snapped by strangers he handed his camera to. The most recent image drew big laughs from the TED audience, as Addis is holding his now-teenaged daughter in his arms. She appears to be nearly his height.

“These photos are far more than proxies for a single moment or even a specific trip,” Addis says. “They are also ways for us to freeze time for one week in October and reflect on time and how we change from year to year—and not just physically, but in every way. Because while we take the same photo, our perspectives change.”

Addis’s hope in sharing this metamorphosis through photographs is to encourage others to take “an active role in consciously creating memories.”
To see Addis’ father-daughter photo series, watch his moving talk.  And after the jump, a look at others who are realizing the power of the same image repeated over time in impressive, funny and meaningful time-lapse projects.

Original post can be found here.

Steven Addis speaks at TED: A father-daughter bond, one photo at a time

From TED.com:

A long time ago in New York City, Steven Addis stood on a corner holding his 1-year-old daughter in his arms; his wife snapped a photo. The image has inspired an annual father-daughter ritual, where Addis and his daughter pose for the same picture, on the same corner, each year. Addis shares 15 treasured photographs from the series, and explores why this small, repeated ritual means so much.


The original post can be found here.

Skydiver’s space jump pays off for Red Bull

Even by the standards of extreme sports, Felix Baumgartner’s skydive from the edge of space was an extreme success not just for his team but for sponsor Red Bull’s global marketing.

The brand that virtually created the now-crowded energy-drink market reaped incalculable worldwide publicity with Baumgartner’s successful parachute jump Sunday from a capsule suspended beneath a helium-filled balloon at the edge of space, 24 miles above Roswell, N.M.

The jump was carried live by television outlets around the world, and more than 8 million people saw the live video on YouTube with stunning images from robot cameras aloft with the capsule.

Steven Addis, chief executive of Addis Creson, a brand strategy company based in Berkeley, Calif., says the Red Bull Stratos project was a high-risk, high-reward marketing event that will pay off long-term helping the brand stand out as unique in a marketplace filled with a sea of competitors.

“It’s a very smart move because it’s such a singular event,” Addis says. “If the logo is buried in a sea of logos on a NASCAR car, you’re completely diluted by all the others.”

“To be able to own a singular event like that is pretty compelling,” he says. “The fact that he succeeded was tremendous for the brand.”

Sarah Anderson, spokeswoman for the Red Bull Stratos team, said Monday that Red Bull would not comment on its marketing achievement or reveal how much it has spent on the project. “We don’t share any information on that end,” she said.

The company’s website shows how much time Red Bull devoted to the event: Talks began in 2005, and development of the equipment began in 2007.

Baumgartner has deep experience with extreme daredevil stunts under the Austria-based energy drink brand and its slogan, “Red Bull gives you wings.”

He has parachuted off some of the world’s tallest buildings, including an unauthorized leap in 2007 off the landmark Taipei 101 building, which claimed at the time to be the world’s tallest building.

It’s the last such jump the 43-year-old Austrian skydiver, helicopter pilot and stunt coordinator lists on his website, before he began focusing on the record-breaking skydive.

Baumgartner reached a speed of Mach 1.24, or 833.9 mph, according to preliminary data, and became the first person to go faster than the speed of sound without traveling in a jet or a spacecraft. The capsule he jumped from had reached an altitude of 128,100 feet above Earth.

Baumgartner suggested after the jump that he was ready to move on. He said he plans to settle down and fly helicopters on rescue and firefighting missions in the USA and Austria. But first he planned “to chill out for a few days.”

Addis suggests that he move fast if he plans to cash in on his new fame. 
”It’s going to be hard for him to beat that one,” he says. “I would suggest he capitalize on it now, because I think it’s going to fade.”

Red Bull had strong worldwide brand recognition even before the jump through its ownership of a team in Formula One racing — followed far more closely around the world than in the United States — and extreme sport sponsorships. Its events, like the Stratos jump, mesh with its branding position, which touts not the drink’s taste but the power it delivers consumers.

Addis says it’s impossible to put a dollar figure on what Red Bull has reaped in publicity from the jump.

“This is about brand differentiation,” he says. “That’s something that is a long-term. … This is one more thing in their (marketing) arsenal.”

Original article can be found here.

Steven Addis on Curated Retail: The New Era of Small Business

Originally published by GOOD Magazine on March 29, 2012.

Written by Sarah Stankorb

For many new parents, the daunting reality of caring for a child hits like an anvil to the chest. After you’ve done everything you can to keep them safe—buying everything from car seats to protective mittens —there’s an overwhelming swirl of terror when you learn that baby’s shampoo contains known carcinogens. Those cute new bottles are laced with BPA, while the after-bath lotion is chock-full of phthalates—both components linked to a variety of unpleasant health and developmental side affects. You’re trying your best, and learn that your best could be poisoning your kid.

Social enterprise Mighty Nest is making parents’ lives easier and keeping kids safe by employing what might be the hottest trend in e-commerce—curation—to narrow parents’ retail options to safe, non-toxic products.

From reading labels to launching a startup

Like many new parents, Kristen Conn went through the shock of learning about toxic ingredients. Before she had children, she’d never really questioned what she bought in stores. A book she read during her pregnancy recommended switching to a natural deodorant, because chemicals in conventional antiperspirants could harm her baby. After her daughter was born, news broke about BPA. “It became kind of overwhelming,” she says. “There’s a lot of information out there and trying to figure out what you need to change… you can’t just all of a sudden throw out everything in your house and start over again.”

First, she researched and carefully replaced the family’s skin care products. She only bought BPA-free plastic, then started cutting out plastic altogether.

Meanwhile, Kristen’s husband Chris Conn was feeling the itch to live a dream they’d long planned for—running his own business after 14 years in internet-related work at conglomerates like NBC and the Tribune Company. Watching Kristen methodically tackle the problem of keeping their family safe, he had the idea for an online retailer that could serve needs that were becoming obvious in his own home.

Kristen faced three problems simultaneously: There was a glut of information, but often not enough about what parents typically buy; finding non-toxic products was extremely difficult; and judgment from parents was par for the course—either you’re crazy if you think toxic ingredients are an issue, or you’re crazy if you don’t.

With these ideas in mind, the couple created Mighty Nest in August 2008. It would be more than a year before the retail site launched, allowing time for planning, wooing investors, extensive research and product vetting to ensure that, as Chris puts it, “every single thing you buy from us is safe.”

Ahead of the retail curation trend

“The web as we’ve known it is broken,” says Steven Rosenbaum, author of Curation Nation. “The volume of content exceeds the way we’ve historically navigated the web.” In terms of general content, he notes, the amount of video uploaded to YouTube in one 24-hour period would take 98 years to view. As is being rapidly proven by Twitter, Tumblr and Pinterest, people crave ways to contextualize all that information. This is particularly true in retail.

Steven Addis, CEO of socially conscious branding firm Addis Creson, says he was among the first to apply “curation” to business in the way its used today. Addis says sharing a strong point of view with customers builds loyalty. Knowing and agreeing with a retailer’s curatorial standards holds huge appeal, because instead of hours spent researching online or reading labels, “I get to just be a shopper again.”

For parents like the Conns, safety is paramount. “It’s scary to think about some of the things in our hygiene and household cleaning products today… I’m not willing to risk the health and wellbeing of my children,” says Christine Drown, a mother and Mighty Nest customer.

When Chris launched Mighty Nest, Kristen told him, “Ok, I’ll help you a little bit.” This evolved into a vetting process in which Kristen and one other employee evaluate every product the company sells. In each of Mighty Nest’s retail categories, from toys to kitchenware, potential products are eliminated if they contain known hazards like BPA, phthalates, lead, formaldehyde, or PVC. From that pool, Mighty Nest draws products with components customers want—for instance, a coffee maker with no plastic parts. Next, they call manufacturers and start (politely) grilling, with questions about production, testing, and how color is added, among others. “If they won’t answer our questions, we won’t sell their products,” Chris says

Once deemed safe, new products are tested by Mighty Nest employees in their own homes for functionality, durability, and ease of use. Mighty Nest selects what it considers the top options from whatever products make it through that last hoop. “We don’t feel that parents have time to choose between 15 or 20 or 30 different alternatives,” Chris says. “We’re going to give them the best three or five.”

This is precisely what makes curation a boon for customers. “Mighty Nest is an awesome example of retail curation,” Rosenbaum says. “Online, the race has been to build the biggest collection of products. But now, customers are looking for stores that have a distinctly editorial point of view. ‘Healthy and safe’ isn’t a marketing campaign. It’s in their digital DNA.”

Loyalty through community

Kristen remembers her initial experience as a child-conscious shopper, “when I was at home, doing the research on my own on my laptop, I felt kind of alone in this thinking.” One outgrowth of Mighty Nest is an online network of similarly minded parents and customers.

On Facebook, Mighty Nest shares products, articles and recipes. Customers are doing what all social network administrators hope for—creating true community. Customers are so excited about shopping with Mighty Nest that even a post about a mixing bowl gets a comment like “just got a 4 qt pyrex (made in USA!) love it!!!!!!!!!” Careful shoppers, like Drown, who trust the company’s research methods still contact them with further questions.

“We’re a place that you have a relationship with,” Chris says. “We’re not just a retail store.”

The company is growing steadily, having doubled its revenue between its first and second full years of operation. Building customer loyalty has been important on multiple fronts. Products listed on Mighty Nest aren’t usually the cheapest in their categories, but they’re also not the most expensive. The curation process results in a line made from basic but incredibly durable components, like 304-grade stainless steel and tempered glass.

“An individual purchase on its own ends up costing more, but you end up buying fewer things,” Chris says. It’s a long-run savings with a green spin, as long-lasting products cut consumption.

Rosenbaum says that customers understand you can save money or time, but not both. “The question for sites like Mighty Nest will be if consumers use their quality filters to test new products, but shift their staple shopping to the large online retailers,” he says.

This is why loyalty and trust matter. Shoppers stick with companies like Mighty Nest because they’ve built credibility and share a vision. To Addis, curated e-commerce represents the new era of small business. We have plenty of reason to support local small business, “but when we’re looking for a much better selection out there and we need the web, this is the new cottage industry—and Amazon is not.”

Original article can be found here.

Steven Addis at TED2012

From the TED website:

Marketing and brand strategist Steven Addis turns up to show the 15 most treasured photographs in his collection. But these are not the highly produced shots you might expect from one who works in visual communications. Instead, they are the father-daughter snapshots he started as a unwitting project when his child was born. Every year on the same day he heads to the same intersection in New York to ask a stranger to shoot a portrait of him holding his daughter. The series is both funny (at 15, she’s pretty tall now) and moving, while the project, he says, is a cherished, anticipated time. It’s a “way for us to freeze time for one week in October, and to reflect on our times and how we change from year to year, not just physically but in every way.” Touching.

Original article can be found here.

Oracle to Buy Taleo, Speeding the Shift to the Cloud

By Quentin Hardy

Oracle’s planned purchase of Taleo is the biggest sign yet of how things are changing because of cloud-based computing technology. The effects will be felt in the workplace, on Wall Street, and not least within Oracle itself.

Early Thursday, Oracle announced that it would pay $1.9 billion for Taleo, a provider of talent recruitment software delivered as a service over a cloud of computers on the Internet. The company declined further comment on the deal.

The announcement followed December’s purchase by SAP, Oracle’s rival, of Taleo’s rival, SuccessFactors, a human resources software company, for $3.4 billion. In October, Oracle agreed to pay $1.43 billion for RightNow Technologies, which handles customer service over the cloud.

Oracle paid less of a premium to the stock price for Taleo than SAP did for SuccessFactors, mainly because of a run-up in Taleo’s shares since the SAP/SuccessFactors deal. People thought Taleo was in play.

Seeing three small young tech companies sell for a combined $6.7 billion in four months is an exceptional endorsement of cloud computing when many established businesses still wonder whether and how quickly to commit themselves to the new computing system.

It may, in the short run, also create bubbly expectations for the field. These are the new benchmarks. Salesforce and NetSuite are the two biggest publicly traded cloud computing services companies so there is not a lot of information to go on, and the pressure will be to value things on the high side.

It is notable that all three of the companies Oracle and SAP bought are involved in “people-facing” businesses. One reason for this is that these functions are not considered by traditional business to be “core,” relative to things like finance or manufacturing. No one really cares if the system goes down for an hour. As people grow more confident in the cloud, there will be more offerings like NetSuite, which has some financial and resource planning functions.

In fact, these kinds of social functions may become among the most critical as businesses adapt to the cloud. As I wrote last month, many aspects of social media, including rapid collaboration and knowledge exchange, will be critical parts of cloud-based business. Salesforce has made acquisitions of its own to offer tools for what it calls “the social enterprise.”

Since human resources touches every employee, both SAP and Oracle want these H.R. companies as a way of rapidly enabling workers to have access to other applications, which they are moving to the cloud. Oracle is developing H.R. products through its Fusion program, but lacked recruitment functions. It probably also needed to have a cloud product right away, and wanted to show it was keeping up with SAP. Oracle has $35 billion in cash and has to do something with it.

One more area that cloud computing changes, going right to Oracle’s heart, is the database. Oracle rose in the working world by connecting desktop computers to servers in some closet that contained a powerful relational database. It enabled most of the big software applications of the last 20 years. In the cloud world, new kinds of databases are moving in, and Oracle may not compete as easily with just its core technology.

What Oracle does possess, however, are strong business relationships, an exceptional sales force, and a large number of software applications that it has amassed through internal development and an 10-year campaign of acquisitions. The sales team can almost certainly start offering Taleo to customers as soon as the deal closes. The applications, which are familiar to millions of workers, can in many cases be modified to some kind of cloud service.

Played correctly, the Taleo acquisition could help Oracle transition from one generation of technology, where it was a big database player that also sold applications, to another, where it is a comprehensive applications provider that also offers a database with important legacy functions. Salesforce, after all, sells software as a service through the cloud, but much of the company runs on Oracle relational databases.

Original article can be found here.

Verlasso featured on NYC newschannel, NY1

By Kafi Drexel

From farmed versus wild to sustainable versus unsustainable, experts have many tips to help consumers get their hooks into the best fish selection for one’s diet. NY1’s Health reporter Kafi Drexel filed the following report.

When it comes to picking the right fish, sometimes it can feel more like a big-game competition than a shopping trip.

Fishmongers say a bulk of their time is still spent sorting out conflicting information on a debate that has been going for years. Which is healthier, farmed fish raised commercially in tanks or enclosures or wild-caught fish from natural waters? 

”There has just been a lot of negative media that’s focused on the ill effects of farmed salmon,” says Brendan Hayes, the retail director at The Lobster Place in Chelsea. “People make sweeping generalizations based on the entire farmed fish category because of certain things they might read. And the fact of the matter is over the past 10 years there’s been tremendous innovation within the aquaculture industry.”

Health experts recommend eating fish like salmon at least twice a week because of heart healthy Omega-3 content, but the verdict is still out whether wild or farmed fish has more nutritional value.

Something to look out for is new subcategories of farm-raised fish. To stay competitive, some companies are creating their own.

The online grocer FreshDirect, which has a warehouse in Long Island City, Queens, is one of the first to sell a new salmon product from fish company Verlasso which is being dubbed “harmoniously raised.” 

”‘Harmoniously raised’ salmon is different than traditionally raised salmon because it takes a lot of care into healthy environments, the health and welfare of the fish itself and then the health of the consumer,” says Maggie Moon, RD, a nutritionist at FreshDirect.

Other fish sellers and nutritionists will say it is a smart marketing tool, but the fish, which is supposed to be leaner because of their diet, may be a healthier choice for both consumers and the ecosystem. 

”With these ‘harmonious fish,’ they are only feeding off of one pound of fish, whereas regular farmed salmon are feeding off four pounds of feeder fish, and that’s what they are getting their Omega-3s from,” says nutritionist Amie Valpone of TheHealthyApple.com. “So if we think about it the four pounds for feeder fish versus one pound, it’s a heck of a lot better for the environment.”

Original article and accompanying video can be found here.

The Daily Meal shines a spotlight on Verlasso

By Yasmin Fahr, Editor

Farm-Raised salmon gets better, in all kinds of ways.

Farm-raised fish has gotten a bad rap, and not entirely without reason. Water pollution, the spread of disease and parasites, negative impact on both wild salmon and forage fish, and other issues have made aquaculture a dirty word to many environmentalists.

It doesn’t have to be, according to a relatively new company called Verlasso, which raises fish in the cold, clear waters of Chilean Patagonia. Verlasso, says Scott Nichols, one of its six directors, strives to be “the best salmon farmers on the market.”

As another Verlasso director, the appropriately named Allyson Fish, explains, healthy protein sources are becoming more and more difficult to find, while demand for them increases, and responsible aquaculture can help satisfy the need. Nichols has worked on biodiversity projects in Africa and South America and Fish is a former Fellow of the Environmental Defense Fund, so both realized the necessity of creating a better salmon product without damaging the environment. They call their approach “harmonious evolution” — a term they prefer to “sustainable,” which they think has been overused.

One of Verlasso’s tactics is reducing reliance on herring, mackerel, and other feeder fish by 75 percent without sacrificing the omega-3 oil content of their salmon. As Fish explains it, like us, salmon get omega-3’s from what they eat — it’s found in the fish oil of smaller fish. Verlasso has been able to create a food based on an algae-based yeast that provides their salmon with all of necessary protein, oil, and nutrients they need, while cutting down on their reliance on feeder fish. Because of this, Verlasso is able to provide a consistently high level of omega-3’s in their salmon, as compared to other farm-raised fish or wild salmon (which see fluctuations in their levels depending on their diet).

Additionally, the waters where the fish are raised are not depleted of natural resources and left full of waste, because after each harvest the waters are left fallow — much like fields on a farm — by removing all the salmon for four months so that the water can rejuevinate. There is minimal human interaction and absolutely no industrial development, as you can see by the video on their site.

The most important part of this all that we haven’t touched on yet is the taste. It may be all well and good for the environment and be a healthy product, but if it doesn’t taste good, then it’s really of no help to anyone. Lucky for them and us, the salmon tastes fantastic.

Our editorial team was lucky enough to sample Verlasso’s salmon to create the delicious recipes below and we all noticed the same thing: the salmon was less fatty and oily than other farm-raised salmon, but had an incredibly clean mouthfeel and lightness to it. Now sold on Fresh Direct and in Portland, Ore., Verlasso is making its way around the country and into our kitchens.

Choosing to purchase fish responsibly at home is not a new concept, but it is a growing one. We realize that making the right choice can seem difficult, so make sure to check out resources like our Sustainable Seafood Guide and other sites like the Monterey Bay Aquarium, as well as the Environmental Defense Fund.

And when you do make your salmon choice, we hope you decide to try one of our recipes below.

Original article can be found here.

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